Catered Cuisine

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Vegetable Cream Cheese Roll Ups

A brilliant blend of meats, cheeses, and spreads to pair with sliced and lightly toasted French baguette

Hummus Cucumber Rolls

Jalapeños and Ricotta

Alaskan salmon, drizzled with cucumber dill sauce and served with wild rice on the side 

AAA, served with a horseradish dipping sauce with a green house salad on the side

Vegetarian gluten free penne with red onion, carrot, broccoli, bell pepper, yellow squash, zucchini, tomatoes and garlic

Pork based curry sauce with roasted root vegetables

Peanut butter, chocolate chip, caramel, pistachio, cinnamon

Apple, custard, cream, lemon meringue, banana

Coffee, black forest, cherry cheesecake, vanilla, carrot 

Brownies, donuts, yogurts, jello, fruits